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Popular Nigerian Chef and co-owner of Eko Street Eat, Chef Imoteda will
be at the 2018 GTBank Food and Drink Fair to host a Masterclass on the
Art of Plating.
Trained at Le Cordon Bleu, Chef Imoteda is the chef instructor and host
of two TV shows, Urban Kitchen and Heels in the Kitchen. She is also the
co-owner of Eli Street Eat, a company that specializes in bringing
innovative twists to Nigerian street food.
When she is not making the best of Nigerian street food, training budding
chefs or presenting food shows on TV, Chef Imoteda is busy curating the
Nigerian Fusion Food Tour. Now in its third year, the tour aims to
celebrate the richness of Nigerian cuisine by taking it around the world.
If you would like to attend Chef Imoteda’s Masterclass at the 2018 Food
and Drink Fair, which hold on Sunday, April 29th, click here to register.